Soy protein isolateWhey protein concentrateEdible filmThe mechanical properties difference between soy protein isolate-based film and whey protein-based film was researched. The elongation at break, tensile strength of the pure soy protein isolate film both are better than that of the pure whey ...
Whey protein Soy protein isolate (for soy formulas) Standard cow’s milk protein formulas have intact proteins in their full size. Hydrolyzed proteins are broken down into smaller pieces and may be listed as: Partially hydrolyzed nonfat milk Fully hydrolyzed protein formula Hydrolyzed prot...
Interactions between Whey Protein Isolate and Soy Protein Fractions at Oil–Water Interfaces: Effects of Heat and Concentration of Protein in the Aqueous P... Interactions between Whey Protein Isolate and Soy Protein Fractions at Oil-Water Interfaces: Effects of Heat and Concentration of Protein in ...
However, the ingestion of the protein blend resulted in a prolonged and positive net phenylalanine balance during postexercise recovery compared with whey protein ( P < 0.05). Postexercise myofibrillar protein synthesis increased similarly between groups. We conclude that, while both protein sources...
SummaryThe aim of this experiment was to investigate the physiological and growth response of young turkeys (up to 8weeks of age) to dietary replacement of soybean meal (SBM) by soy protein concentrate (PC) or protein isolate (PI). This replacement resulted in a differentiated dietary concentrat...
2.4.1.2 Soy protein Soy protein is another prospective source of protein-based biopolymers. Soy protein is commercially available as defatted soy flour, soy protein concentrate, and soy protein isolate (SPI). SPI is recognized to have the highest protein content compared to other soy protein produc...
soybean protein isolate; whey protein isolate; dual-protein emulsion; stability; digestive properties1. Introduction Protein-based colloidal systems were considered to play an important role in modern food processing [1]. Combining two or more proteins at different ratios was an effective strategy to ...
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It was found that both protein sources led to greater gains in lean body mass, however, only the soy protein preserved two aspects of antioxidant function, whereas the whey protein did not counteract the oxidative stress of exercise as effectively (Brown et al., 2004). ...
Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels The effects of substituting 1.5% of the meat proteins with low gelling soy protein isolate (LGS), high gelling soy protein isolate (HGS), nativ...