Journal of NutritionMariotti F, Mahe S, Benamouzig R, Luengo C, Dare S, Gaudichon C, Tome D. 1999. Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utili
Soy protein isolate is a surfactant, which can reduce the surface tension of water and oil as well as water and air. It is easy to form stable emulsion. In the production of baked food, frozen food and soup food, the addition of soy protein isolate as emulsifier can make th...
’ It is often also calledsoy protein isolateor soy isolate and contains a minimum of 90% protein by weight. It is most commonly used in the production of high-protein beverages, infant formula, ground meat, meatballs, frankfurters, and bolognas to improve texture and in brines for injected...
GUANXIAN RUICHANG TRADING Co., Ltd was founded in 2011 with 6 million yuan of registered capital, exports isolate soy protein, wheat gluten and solubel dietary fiber directly to customer from factory, the export proportion is over 60% of the group compa...
2.Dairy products Soy protein isolate is used in place of milk powder, non-dairy beverages and various forms of milk products. Comprehensive nutrition, no cholesterol, is a substitute for milk. The use of soy protein isolate instead of skim milk powder for the production of ice cream can i...
It is rich in nutrition and does not contain cholesterol. It is one of the few varieties of vegetable protein that can replace animal protein. Features Emulsifying Soy protein isolate is a surfactant, which can reduce the surface tension of water and oil, ...
Soy protein isolate is one of the very natural food nutrition enhancers, mainly used in food industry, like salad dressing, meat products, cheese, desserts, infant formulas, baking, milk, etc. Our Advantages Company Profile Send your message to this supplier ...
Soy protein isolate is light yellow powder. It is a high-protein low-calorie meal supplement. Classification: Soy protein isolate(NON-GMO) Gel-type Soy protein isolate(NON-GMO) Dispersion-type Soy protein isolate(NON-GMO) Injection-type Soy protein isolate(NON-GMO) Emulsion-...
Soy protein isolate(SPI)is a kind of full value protein food additive,which is produced from low temperature desolved soybean meal.Soybean protein isolate is an important plant protein product with rich nutrition and no cholesterol, It is one of the few varieties of plant protein that can repla...
Soy Protein Isolate Dangers Unfortunately, some people may experience soy protein isolate dangers that stem from a soy allergy. According toMayo Clinic, mild forms of a soy allergy may result in hives, swelling, tingling or itching in the mouth. Some people may also experience redness of the ...