英文名称:Soy protein isolate;Isolated soya protein 其他名称:豆蛋白质;大豆蛋白;分离蛋白粉 CAS号:9010-10-0 级别:BR 蛋白质(干基):≥90% PH值:7.0±0.5 NSI值:≥90% 脂肪:≤0.50% 水分:≤7.0% 灰份:≤6.0% 粗纤维:<0.3% 凝胶型 分散型 保油性(成品:动物脂肪:盐水=1:4:5):...
英文名称:Soy protein isolate;Isolated soya protein 其他名称:豆蛋白质;大豆蛋白;分离蛋白粉 CAS号:9010-10-0 级别:BR 蛋白质(干基):≥90% PH值:7.0±0.5 NSI值:≥90% 脂肪:≤0.50% 水分:≤7.0% 灰份:≤6.0% 粗纤维:<0.3% 凝胶型 分散型
英文名称: Soy protein isolate 英文同义词: HYDROLYSEDSOYA-BEANPROTEIN;SOYPROTEINISOLATEETHANOLWASHED;TEXTUREDSOYPROTEIN;ISOLATEDSOYPROTEINS;Isolated soya protein;The soybeanprotein isolate;Soy Protein Concentrate/Textured/Isolate;SOY PROTEIN ISOLATE CAS号: 9010-10-0 分子式: C13H10N2 分子量: 194.2319 EINECS...
soy protein isolate 英[sɔɪ ˈprəuti:n ˈaisəleit]美[sɔɪ ˈproˌtin ˈaɪsəˌlet]释义 常用 牛津词典 释义 [体]分离大豆蛋白; 双语例句 全部 1. This paper introduces the technological process of complexed protein with soy protein isolate and phospholipid. 本文介绍...
1)soy protein isolate大豆分离蛋白 1.Sodium dodecyl sulfate treatment improves properties of cast films from soy protein isolate;十二烷基磺酸钠(SDS)在大豆分离蛋白基可食性膜中应用 2.The affecting factors of soy protein isolate production and solutions;影响大豆分离蛋白提取率因素及实际解决方法 3.Film-for...
soy protein isolate 英[sɔɪ ˈprəuti:n ˈaisəleit] 美[sɔɪ ˈproˌtin ˈaɪsəˌlet] 释义 [体]分离大豆蛋白 实用场景例句 全部 This paper introduces the technological process of complexed protein with soy protein isolate and phospholipid. 本文介绍了磷脂复合大豆分离蛋...
Soy protein isolate 1.2 Synonyms 콩 단백질 단리; Isolat de protéine de soja; Sojaprotein-Isolat; 大豆タンパク質単離物; Aislado de proteína de soja; 2,4,6(1H,3H,5H)-Pyrimidinetrione, 5-ethyl-5-phenyl-; 4,6(1H,5H)-pyrimidinedione, 5-ethyl-2-hydroxy-5-phenyl-; 5-Eth...
中文名称:大豆分离蛋白 英文名称:Soy protein isolate 分子式:C13H10N2分子量:194.2319 CAS号:9010-10-0EINECS编号:232-720-8 储存条件:RT 中文别名:豆蛋白质,大豆蛋白 是否危险:否 货号产品规格销售价折扣价库存数量操作 R12021089-250g99%¥60.00¥60.005 ...
Since only water-soluble components have been removed in the making of soy protein concentrate, the end result still tastes much like the original soy bean2.Soy protein isolate on the other hand is virtually flavorless since the natural bean flavors have also been removed during processing2. ...
Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein. 1.Meat products The addition of soy protein isolat...