Yeoneojang is a raw salmon dish that’s marinated in a soy sauce based marinade. You'll love this buttery salmon that's deliciously savory!
Coat the salmon fillets on all sides in the marinade and let them sit for 30 minutes to overnight, skin-side up. When ready, remove the fillets and pat dry with paper towel. Place the marinade in a small saucepan and bring to a boil. Simmer for 5 minutes, or until the liquid ha...
This amount will work well for about 2 lbs of protein (chicken, pork, steak, salmon, etc). Recipe can be scaled up or down to suit your needs. There’s no need to marinate for seafood, just cook in the sauce or heat up the marinade in a sauce pan and use it as a sauce when ...
and fresh lime juice. Remove marinade from heat and pour over tempeh strips. Allow the tempeh to marinate for 30 minutes to two hours. Grill onions, peppers and garlic, and then grill the tempeh strips for two minutes on each side. Serve in warm tortillas, drizzled with a bit of chipotl...
This is one of my favorite recipes, just wondering if you have ever tried substituting the salmon for tofu (boyfriend is mostly vegan and I wanted to try and veganize it since this is one of my favorite recipes) and if you have any tips if so? I.e. add salt? More soy? marinade lo...
Light a charcoal grill. Remove the salmon from the marinade. Pour the marinade into a small saucepan and boil over high heat until syrupy, about 3 minutes. Strain the glaze into a small bowl. Oil the grate and grill the salmon over moderately high heat for 6 minutes, rotating the steaks...
Make the marinade. Pour half over the brussels sprouts in a bowl, and mix to coat the vegetables. Lay the piece of salmon in the center of a foil or parchment lined baking sheet. (I like to spray my foil with non-stick cooking spray for easy removal...trust me). Pour...
Combine the maple syrup, light soy sauce and minced garlic in a ziplock bag, shake to combine, and then add the salmon. Allow the salmon to marinate in the refrigerator for an hour, turning half way through. Preheat the oven to 375º F. Pour the salmon and the marinade into an ove...
Cook under the preheated broiler for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Continue broiling until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon. Editor's Note: Please note the differences in ingredient amounts when using the ...
In a glaze for roasted salmon, chicken, or vegetables. In this Curried Chicken Breast marinade. Use it as a dipping sauce for Vegetarian Sushi and Beef Meatballs. As a replacement for maple syrup in these Spicy Peanut Tofu Bowls. To add sweetness to a Veggie Stir Fry, Beef Stir Fry, or...