FIRSTWELL® Soy Lecithin features Rapid-Release Softgel Technology - designed for enhanced solubility and quick dispersal. Get real results - put your trust in the power of FIRSTWELL® today! Recommended Serving Take two softgels with meal as a dietary supplement, or as directed by your physicia...
Our refining process enhances viscosity, improves color, and utilizes deoiling techniques to increase the purity of phospholipids. We also employ chemical and enzymatic modifications to improve their water solubility.Deoiled Soy Lecithin Deoiled Soy Lecithin, also known as dry soy lecithin, is a ...
Solubility Very soluble in N,N-Dimethylformamide,Soluble in methanol,Sparingly soluble inglacial acetic acid, Very slightly soluble inchloroform, Practically insoluble in water. Melting Point 152°C~156°C Basic Info Product Name: Lecithins Other Name: Lecithins;Lecithin;Kelecin;Lecithol;Phospholute...
Lecithin is a yellowish or brown waxy substance, readily miscible in water, in which it appears under the microscope as irregular elongated particles known as "myelin forms"; found in nervous tissue, especially in the myelin sheaths, in egg yolk, and as essential constituents of animal and vege...
X-ray diffraction patterns revealed the amorphous character of the microcapsules, which explained their high solubility in water. Increasing the shell/core mass ratio from 1:1 to 3:1 significantly improved not only the encapsulation efficiency of curcumin, but also the stability of the encapsulated ...
LECIOIL™, is dedicated to advancing the refinement of soy lecithin (phospholipids). Our refining process enhances viscosity, improves color, and utilizes deoiling techniques to increase the purity of phospholipids. We also employ chemical and enzymatic modifications to improve their water solubility....
In 1962, Mustakas et al. (54) reported a process for flash desolventizingsoybean mealsextracted with 50 to 70% alcohol. According to Campbell et al. (17), the preferred concentration of ethanol is 60% by weight, since soy protein solubility increases on either side of that concentration. ...
Lecithin can easily be extracted from soybeans (or egg yolk) and soy lecithin is an additive found in many everyday foods (Fig. 5). It has low solubility in water. Due to its amphipathic characteristic, lecithin phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar ...
At the same time, β-carotene has low solubility in water and gastrointestinal digestion conditions, which will also cause β-carotene to undergo potential degradation, therefore, the absorption of β-carotene is relatively low (Boon et al., 2010). In recent years, to cater to the taste and...
In one embodiment, the soy material of the functional food ingredient also has a nitrogen solubility index of from about 30% to about 80% and at least one of the following properties: a water activity of 0.3 or less; a salt tolerance index of from about 30% to about 80%; a water ...