1tablespoonlime juice 1tablespoonfinely chopped cilantro 1teaspoonground cumin ½teaspoonchili powder, or to taste ½teaspoongarlic powder ¼teaspoonsalt Directions Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl w...
I particularly love the Santa Fe Style tortilla strips from Fresh Gourmet. How to make this recipe Make the chicken Southwest chicken salad is a complete meal with plenty of protein from the chicken, complex carbs from the veggies and healthy fats from the avocado. If you happen to have ...
Southwest Style Salad Southwest Salad is far more delicious than any restaurant salad at a fraction of the cost! This Southwest Salad is bursting with black beans, red bell peppers, tomatoes, fresh sweet corn, pepitas, Pepper Jack cheese, and bathed in Creamy Avocado Salsa Dressing. The dressi...
Today, New Mexican cuisine is one of the favorite flavors of the American Southwest food culture, as is Arizona’s Sonoran style, a unique blend of flavors and dietary preferences. Mom and pops usually have the best food – no matter where you are. Café in Magdalena, New Mexico.Joseph So...
Combine all the above ingredients in one large bowl, or separate bowls if you prefer buffet-style eating. Mix together Sour Cream, Ranch powder, and Taco Seasoning to create the dressing. Cover salad with dressing and sprinkle with shredded Cheese. ...
1tablespoonground cumin 4(8 inch)flour tortillas 1(10.75 ounce) cancondensed fiesta-style nacho cheese soup 1(14.5 ounce) candiced tomatoes with green chile peppers 1cupshredded Mexican cheese blend Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish...
On most multi-day river trips we prepare our own meals, and while some like to go "backpacker" style others prefer "wilderness gourmet" style. If the latter is your pleasure, then it entails packing and carrying a lot of cookware, accessories and fuel. I often carry a propane stove (or...