As for the stuffings themselves, I based my recipes onKenji's classic sage and sausage white-bread recipeand my Southern-style cornbread dressing, with some minor tweaks. I slightly reduced the amount of sausage in each to give the oysters a little more room to shine, and I took a differ...
which begins a chapter titled “Daily Loaves”. RegularShortbreadreaders will know that I have made quite a few loaves of bread in my time, and it was difficult for me to keep from straying from the recipe and doing my own thing. But I tried to use the techniques it called...
which begins a chapter titled “Daily Loaves”. RegularShortbreadreaders will know that I have made quite a few loaves of bread in my time, and it was difficult for me to keep from straying from the recipe and doing my own thing. But I tried to use the techniques it called...