I whip up a big dish of the delectable stuff, but not before arguing with my sister about how much to make. She pushes me to triple the recipe, but I stand firm at double, seeing as we
I’ll leave y’all with another family recipe that’s characteristically short and exceptionally sweet. Remember, handle with care. Pecan Pie (Kay) 1 cup white Karo syrup 1 1/2 cups pecans 1/2 cup sugar 3 eggs (beaten) 1 t vanilla ...
Pizza Rustica, this week’sTuesdays with Dorie/Baking with Juliarecipe, is not exactly what most people think of when they hear the word pizza. This is actually a traditional Italian dish translated as “rustic pie” that is made with a sweet pie crust and a cheesy, meaty, egg based fill...
Pizza Rustica, this week’sTuesdays with Dorie/Baking with Juliarecipe, is not exactly what most people think of when they hear the word pizza. This is actually a traditional Italian dish translated as “rustic pie” that is made with a sweet pie crust and a cheesy, meaty, egg based fill...
Paula Deen’s Traditional Southern Deviled Eggs Ingredients 7 large eggs, hard boiled and peeled ¼ cup mayonnaise 1 ½ TBSP pickle relish (Paula specifies sweet; I prefer dill.) 1 tsp yellow mustard (French’s style, not fancy pants Gray Poupon) ...