This Slow Cooker Chili recipe is packed with two types of tender beef, savory tomatoes, and a secret ingredient for tons of flavor. It's a great comfort food recipe that you just dump, stir, and let your slow cooker do the work.
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Heat the remaining broth, taste, and add salt and any other seasonings you think it needs a bit more of. Ideally, you should be working with about 6 cups of liquid. If it looks a bit short, add water or additional boxed stock so you have enough liquid to cook all the dumplings ...
During the cold winter months, satisfy your comfort food cravings with easy recipes of hearty foods, like vegetable soups, mashed potatoes, and homemade chocolate cake.
I served them with your Bloody Mary chili, adapted for the Instant Pot in Slow cooker mode. Great chili! (IP adaptation version in my chili review) Reply Stacey February 3, 2020 at 1:11 pm Hi Jeanie! It sounds like both there was too much water and the oil wasn’t hot enough. ...