Jump to Recipe Print Recipe Old fashioned Southern pecan pralines are pecan clusters coated in a buttery candy with a caramel-like flavor. This traditional praline recipe is a small-scale version of the classic pecan candy recipe they make at the candy stores downtown Charleston, SC, Savannah,...
For this Southern Pecan Praline Cake, I used my go-to yellow cake as a base and added a brown sugar frosting. Oh, and did I mention the frosting has a bunch of chopped pecans mixed in? So good! I know it might be frowned upon to eat an entire cake by yourself, but I really wan...
I’ll leave y’all with another family recipe that’s characteristically short and exceptionally sweet. Remember, handle with care. Pecan Pie (Kay) 1 cup white Karo syrup 1 1/2 cups pecans 1/2 cup sugar 3 eggs (beaten) 1 t vanilla ...
For this recipe, I used frozenblueberries, but you can use fresh as well. Fresh blueberries will not need to cook as long because the fruit filling will get juicier faster. We can usually find blueberries throughout the year, but it’s nice to have this recipe, which works with frozen o...