114-oz.) cansweetened condensed milk (about 1 cup) ½teaspoonflaky sea salt Directions Preheat oven to 350°F. Spray an 8-inch square baking pan with cooking spray, and line bottom and sides with parchment paper. Using a fork, stir together crumbs, melted butter, and salt in a medium...
I have had this recipe on the brain for quite sometime. It is a mix of two recipes. One from my great-grandmother and a creole bread pudding recipe from Commander’s Palace. I sort of threw the pantry into it so to speak. Lets just say that you have 2-3 hours to kill this weeke...
“Instructions for living a life. Pay attention. Be astonished. Tell about it.” -Mary Oliver I had, in fact, planned on reviving this blog around this month last year. Due to unforeseen circumstances (a light euphemism if there was one), that never happened. ...
rubbed them with olive oil, Maine sea salt and pepper, and into the 450 degree oven they went, along with the cubed celeriac. The buttermilk dressing, withKate’s legit buttermilkfrom Maine’s Old Orchard Beach, came from a Vermont locavore cookbook. Recipe to come. ...