One day, he was eating my sister’s homemade soup and said, “I sure do like these crunchy water chestnuts.” Jenna said, “Uh, Dad, that’s corn.” Delusion–the ultimate flavor enhancer. Do you like creamed corn? What’s your favorite recipe?
Yes, but make sure it is of a good quality and not have an aftertaste. However, making homemade gravy is what makesSoul Foodexceptional. PRO TIPS It is best tobrine the chickenif it is large. Cut the onion into thin slices, it will caramelize faster. When using chicken breast, it is...
cheese frosting. Now, the distance from my parent’s den to the dining room being minimal, someone (I’m not naming names only because I don’t remember) allowed this hyper eight-year-old boy-child to carry in the cake. He might’ve made it three or four skipping steps before…plop!
Made in a bundt pan and perfect for the fall season. Appalachian Apple Stack Cake –This is a cake that has a lot of tradition behind it. Many people make this cake for Christmas! Pumpkin Apple Cake –This cake has a cream cheese nutmeg frosting and it’s the perfect cake for Thanks...
speak Russian, and he used toimport rugsfrom there and the Ukraine. A light horseradish-creme fraiche sauce perfectly complemented the sweet short rib meat. The ravioli reminded me of my Nonny’skreplach, which I have yet to recreate. Here’s to more short ribs and homemade ravioli (and...