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The Ladies behind “The Southern Lady Cooks.” This site originated in 2008 by our mother, Judy Yeager. Now, in 2024 it’s a full family affair. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Search ...
A collection of the best soul food recipes, Creole and Cajun recipes, smoker recipes, comfort food, and down home Southern cooking.
Most of the recipes in this book were gathered from this latter source, though they undoubtedly in many cases owe their origin to the colored mammies who rarely bothered to write down their recipes . . . for they were good cooks who most often could neither read nor write . . . didn't...
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s not a fan of mushrooms one little bit. He thinks that they taste like dirtgasp,blasphemy.Although he does love my stuffing recipe, sovoila. Two recipes from one. The tapenade was one of those whims that I came up with one night. It’s ended up being the “cherries” on top so ...
camped across Europe May – August in 1972. A bonus of the book are photos of that time and other special memories. Ina fell in love with French cooking when a woman in Normandy showed her how to make Coq au Vin. In 2000, Ina bought a Parisian apartment where she still cooks for ...
I found great joy in coming up with recipes and feeding my neighbors during the two-year-long process. Everyone's valuable feedback made the final product so much better. I'd go to bed at night thinking about what I would cook the next morning and this thought proc...
Photo Credits: Spinach Artichoke and Monster Cookie Dip fromThe Girl Who Ate Everything; Hail Mary Dip from‘liciousfood; Dip Stand Pic courtesy of Jenna. Share this: Facebook Twitter Email Reddit Pinterest Loading... Tags:cooking,dip,eating,food,humor,party food,recipes,southern culture,southern...
Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes. Now, at long last, Anderson shares her lifelong exploration ...