Fish Molee is a famous South Indian fish curry also known as Meen Moilee. The dish is stewed in Coconut based milk gravy with a very low quantity of spices. Surprisingly, no coriander or cumin is used in the dish. It gets its hotness due to green chilli pepper, black pepper and ginger...
Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extra portions because ...
Put the curry leaves, 1/2 teaspoon salt, fenugreek seeds, and red onion in a small saucepan and cover with 1 1/2 inches water. Bring to a boil and after 2 minutes, add the coconut milk and stir until it is heated through. Remove from heat and just before serving, squeeze in the l...
Some of the popular dishes in Chettinad menu are varuval - a dry dish fried with onions and spices (chicken, fish or vegetables sauteed). pepper chicken, poriyal - a curry, and kuzambu which has the ingredients stewed in a gravy of coconut milk and spices In the same range, one can in...
Rich Coconut Based chicken curry cooked the traditional Konkani way with Indian Spices Konkani Fish curry with... Delicious Konkani Fish curry cooked in Coconut with minimal spices Chicken Sukka – Dry... Spicy Dry Chicken dish Coconut and Managlorean/South indian spices from Tulu cuisine ...
Saag . spinach in a creamy sauce, with your choice of meat or paneer (choice of chicken, goat, paneer) Chole Bhatura . puffed naan bread, served with chickpea curry GOT A SWEET TOOTH? Gulab Jamun . indian style donut holes, soaked in a sugary syrup Basundhi** . milk based creamy de...
In addition to the entire gamut of South Indian from Kerala Appam and Stew, Mangalore Fish Curry with crisp roti, Andhra spicy mutton and Iddy Appam there is Chindian (Indian Chinese) and North Indian.🥘🌶It is the restaurant of the Zense resort with rooms on top. A ...
It’s the perfect blend of East (curry) meets West (bread) set in a purely South African context – Indian migrant workers looking for quick and cheap food alternatives. It’s also said that they didn’t have containers, so the loaf of bread worked as a substitute. Kota The kota is...
Things I noted in comparison with North Indian: In the South it was noticeably more vegetarian than with meat. The veg wasn’t cooked down so much. Instead of mashed up curry sides, we would have steamed veg occasionally or a fresher veg side. ...
the Saturday market and in the afternoon Mike went to play poker at Cafe Campestre with Ben (the owner), Adam and another expat guy while I relaxed by the pool for the afternoon.Mike and I had dinner together on our own at Cafe Campestre, where I had a delicious green chicken curry. ...