They are lumps of bread dough which are deep-fried in hot oil until they turn golden brown. Typically South African, they should be eaten while still warm, filled with either savoury mince or just butter and jam. As a snack or as fast-food it can be served any time of the day. ...
You also consider samoosas (square curried mince pies, usually found in Indian eating establishments) to be traditional South African food. You don't consider dogs, cats, monkeys, guinea pigs and the like to be food. If you're black you might eat mopani worms. You've heard that people...
a vegetable curry traditionally served in a hollowed out half loaf of bread. Alongside braais rich in boerewors (sausages), meat lovers should look out for bobotie. It may sound odd on paper, but the mix of curried beef mince, apricot jam, and desiccated coconut hits...
Recipe: Try this recipe for Curried Kingklip with Sorghum Salad and Tumeric Latte Cream Mackerel (Atlantic) Description: Oily, dark-fleshed fish. Area: Northeastern waters of the Atlantic Ocean. Listing: Green Recipe: Try this recipe for Mackerel with Wilted Baby Gem Lettuce and Charred Potato ...