Responsible to: Head Chef (Executive Chef) Responsible for: All subordinate kitchen staff Liaises with: Heads of Department Storekeeper Linen room Hours of Work: Flexible Limits of Authority: To be agreed Main Duties: ·To deputise in the Head Chef's absence. ·To ensure that all chefs des p...
双语对照 词典结果：网络释义 1. 西厨主厨 2. 中厨主厨 3. 西厨师长 4. 中厨师长 5. 副厨师长 例句:1.To perform any other duties that may be required by the western sous chef.执行任何其它的工作需向西餐副厨师长汇报。
While performing the duties of the job, the Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds....
Offer Details/Benefits Bonus eligibility after 90 days.* Bonus tied to performance metrics and goals set forth with Head Chef & Director of Operations. 25% discount on all Stop Think Chew food. 50% Coverage on Health Care Benefits. 14 days Paid Time Off + 5 days sick leave. ...
JuniorSousChef初级副厨师长 GeneralResponsibilities职责描述 ？Adheretothecompanyrulesandregulationsatalltimes. 工作时间内遵守公司制定的规章和制度。 ？ComplywithcompanygroominganduniformstandardsunlesstheF&BGeneralManagergivesspecificexceptions. 遵守公司仪容及着装要求。具有餐饮部总经理特憋许可的情况除外。
Apply to 2,377 sous chef jobs available and hiring now in United States. New sous chef vacancies are added daily on JOB TODAY. Get set up in seconds & start chatting with employers in minutes!
and the executive chef. The sous chef is often the person who trains the other staff on how to prepare the items on the menu. The Executive chef will often help with these duties, but the sous chef will teach the intricacies and nuances that the executive chef expects the cook to know....
Sous Chef (Senoko Way) Supervise and monitor consistency of food standards Work with the executive chef to produce diversified menus in accordance with the client’s policy Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to client...
Here’s how to garnish your sous chef job description: Place your most recent kitchen job first, then the one before that. Add yourjob titles, dates you worked, the restaurant name, and several (5 or 6) bullet points describing your kitchen responsibilities and restaurant duties. ...
在无锡市地区的sous chef 职位 显示结果:内容优先 - 时间优先 10 个职位 Junior Sous Chef Marriott International, Inc 苏州市 Job Number 24163905 Job Category Food and Beverage & Culinary Location W Suzhou, Building 7 Suzhou...Posted4 天前发布·更多…… 查看该雇主的类似职位 Chinese Sous Chef 中...