Sourdough starter discard banana bread baked in a cast iron pan.But let’s rewind for a second and look at how banana bread came to be. I mean, if you think about it, I’m not sure I could have been the first person to say, “Hey, let’s try banana in this bread.” It’s ...
Lemon Rosemary Sourdough Bread Print Recipe Pin Recipe This is one of the breads I make the most in the summertime. It has a light, fresh flavor due to the lemon zest that I absolutely love. If you don't have a pot of rosemary growing at your house, you're missing out. Plant rose...
Often these are actually formulated as sourdough discard recipes, and they just use up that tiny bit of sourdough that’s removed when you feed your starter. No need to actually “discard” it when you can use it to make nutritious sourdough muffins in minutes! Sourdough Muffins Zucchini and ...
Turn any pizza dough recipe into sourdough pizza crust by subbing some discard for the water and flour in the recipe! SOURDOUGH BREAD FAQS What does sourdough bread starter consist of? Sourdough bread starter consists of only TWO ingredients, flour and water. It’s very easy to make and it...
Vegan Sourdough Banana Bread is a great way to use up your sourdough starter discard! This easy banana bread is easy to make even with a sparse pantry!
The moment I saw them, I knew I had to make a sourdough discard version. These are essentially just a very rich and chocolatey cake, but hey I’m never one to judge anyone… Read More »Recent Posts Sourdough Discard Irish Soda Bread Sourdough Spider Peanut Butter Cookies Sourdough ...
柠檬酵种及其酸面包/硬欧包Lemon Starter & it's Sourdough Bread的做法 第1天。将柠檬在水龙头下冲洗干净,擦干。切几片柠檬,再4对切成小块,秤量后加入水和糖分,充分搅拌均匀。加盖后放入发酵箱,设置25度,70-75%湿度。有发酵箱最好,在恒温条件下细菌适应性更好,但发酵箱并不是关键,学会观察状态和判断才是...
But for those days when you’re not baking long-fermented bread or pastry, sourdough starter discard from the fridge cache is perfect. You get all the flavor created through long fermentation, the convenience of having it ready in the fridge, and you avoid wasting sourdough starter to boot. ...
sourdough. I’m happy with this particularsourdough discard recipebecause they are soft yet sturdy, perfectly moist, and bursting with warm blueberry goodness in every bite. The exterior boasts a curiously crisp bite, and the subtle hint of lemon zest and vanilla extract will make your heart ...
Sourdough starter discard should never be thrown away! These easy and quick recipes are perfect ways to use your leftover sourdough starter discard!