Admittedly, and you should know this: I had beginner’s luck. My first loaves came out looking great. They were plump and beautiful- all the things you want sourdough to be. It’s when people started asking for the recipe, I froze. I froze because I never wrote anything down. I never...
Please help – I have made pain naturel and even though it rises beautifully in the banneton it always deflates when I turn it out and slash it. What am i doing wrong? Reply Weekend Bakers says September 15, 2016 at 23:50 Hi Elizabeth, A little bit of deflation is OK, because of...
Admittedly, and you should know this: I had beginner’s luck. My first loaves came out looking great. They were plump and beautiful- all the things you want sourdough to be. It’s when people started asking for the recipe, I froze. I froze because I never wrote anything down. I never...