译自Emma Christensen的方子:How to make a sourdough bread 用料 酵头 水适量 面粉适量 酵种 有活性的酵头1汤匙 高筋面粉或者多用途粉75g 水75g 主面团 高筋面粉或者多用途粉700g 水525g 盐1汤匙 Sourdough bread 天然酵母酸面包/大气孔欧包的做法 ...
我暫時養緊兩款Starter,一款係全白麵粉,另一款係Hybrid 50/50白麵粉加全麥粉,方便做出唔同風味嘅Sourdough Bread。留意,全麥粉同祼麥粉嘅酵母菌比白麵粉多,所以含有全麥同祼麥粉嘅Starter會活躍好多。 網上教學推介: Northwest Sourdough 喺YouTube 有好詳盡嘅Day-by-dayHow to Make Your Own Sourdough Starter...
How To Make Bread by Emmanuel Hadjiandreou量太大了,篮子装不下,我自己用来换算的换成500g自用 用料 Levain De Campagne 高筋粉 200克 全麦粉 80克 黑麦粉 40克 盐 4.8克 天然酵种 120克 温水 120克 white whey 天然酵种 96克 乳清 180克 高筋粉 120克 高筋粉 132克 盐 4.8...
Hi! My name is Natasha and I'm specialized in home sourdough bread baking and currently based in Slovakia - a very small country in Central Europe. My bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time
How to Make Sourdough Bread The biggest complaint after learning how to make sourdough bread is the weight gain. Because of the need to replenish the starter on a regular basis, people bake a lot of this bread. It is so delicious that most of the time baking it becomes like an addition...
*Both bread-making and the cultivation of sourdough starters have some great community implications. We're not in this alone. Just like the yeasts in the sourdough, we can permeate our communities with change. *Best of all, anyone can make this bread. The average individual who is trying to...
No other recipe has brought me as much joy as my first loaf of sourdough. A fool-proof recipe to make the perfect fluffy, yet crispy sourdough bread!
【搬运生肉】面包烘焙技术-揉面包| Bread Baking Technique#5 - Kneading Bread 302 -- 4:08 App 【搬运生肉】第11天测试天然酵母Part 1|Test Your New 11 Day Old Sourdough St 2.7万 47 5:04 App 【自制熟肉】天然酵母三部曲之二·酵种-枫糖浆小哥 浏览...
When it has doubled, punch it down -- another satisfying part of bread baking. Put the dough on a floured surface and divide into two parts. Cover these two lumps for about 10 minutes and let them rest. Make them into two round loaves. Put the two loaves on a greased baking sheet,...
我暫時養緊兩款Starter,一款係全白麵粉,另一款係Hybrid 50/50白麵粉加全麥粉,方便做出唔同風味嘅Sourdough Bread。留意,全麥粉同祼麥粉嘅酵母菌比白麵粉多,所以含有全麥同祼麥粉嘅Starter會活躍好多。 網上教學推介: Northwest Sourdough 喺YouTube 有好詳盡嘅Day-by-dayHow to Make Your Own Sourdough Starter...