Groups of chicks on a basal diet deficient in protein and in vitamin A were fed supplements of fresh alfalfa, sun-cured lucerne meal, sun-cured alfalfa leaf meal, fresh carrots, and cod liver oil, respectively. Maintenance of life on these diets was taken as a measure of the relative ...
百度试题 结果1 题目Which foods are good sources of vitamin B1? A. Whole grains B. Lean meats C. Vegetables D. Fruits 相关知识点: 试题来源: 解析 AB 反馈 收藏
Efficacy of plant sources of vitamin ACarotenoidOxytocinRetinolCaroteneMongolian Gerbildoi:10.1007/BF02849705AnilNarangPraveenKumarRajeshKumarSpringer IndiaIndian Journal of Pediatrics
1、维生素作用来源及吸收(Sources and absorption of vitamins)Vitamin A- eye friendVitamin A, also known as retinol or retinol, is a fat soluble fat soluble vitamin that is resistant to heat and readily oxidized in the air.First, the main physiological functions of vitamin A1. vitamin A is ...
Retinol: This is an active form of vitamin A that's found in whole milk, animal liver and some fortified foods. It's called "retinol" because it produces the pigments in the eye's retina. Carotenoids: These pigments are found in plant foods and can transform into an activ...
维生素作用来源及吸收(Sourcesandabsorptionofvitamins) VitaminA--eyefriend VitaminA,alsoknownasretinolorretinol,isafatsoluble fatsolublevitaminthatisresistanttoheatandreadily oxidizedintheair. First,themainphysiologicalfunctionsofvitaminA 1.vitaminAisthesynthesisofrhodopsinrawmaterial,the materialisakindofsensitive...
维生素作用来源及吸收(Sources and absorption of vitamins) Vitamin A-- eye friend Vitamin A, also known as retinol or retinol, is a fat soluble fat soluble vitamin that is resistant to heat and readily oxidized in the air. First, the main physiological functions of vitamin A 1. vitamin A ...
Plant sources of vitamin A and human nutrition revisited: recent evidence from developing countries Although certain green edible plants and fruits are natural sources of beta-carotene, their inclusion in the diets of children in third world countries as ... NW Solomons,J Bulux - 《Nutrition Revi...
"Vitamin D is present in the ones we think of as oily [or] fatty." Three ounces of cooked rainbow trout have 645 IUs of vitamin D, per the NIH; the same amount of cooked salmon has 570 IUs. Sardines, tuna fish, and cod liver oil also have vitamin D. According to a February ...
The early recognition of the significance of vitamin A as an essential constituent of the diet of man made the quantitative as well as the qualitative identification of food sources an important problem for investigators engaged in research on nutrition. Although vitamin A was one of the first, ...