Sources of Contamination in Food - ScienceDirectdoi:10.1016/B978-0-08-100596-5.22264-6Samantha A RadfordEncyclopedia of Food Security and Sustainability
- 《Journal of Infectious Diseases》 被引量: 20发表: 2014年 Sources of food contamination in a closed hydroponic system. Norovirus (NoV) is the predominant cause of foodborne disease outbreaks. Virus contamination may occur during all steps of food processing, from production... AS Dankwa,RM ...
Food contaminationFood safetyObjective:To survey the food-borne pathogens and investigate the occurrence and distributing trends of food-borne pathogens,find ... C Hui-Xia,XL Zhang,XG Liao,... - 《Chinese Journal of Health Laboratory Technology》 被引量: 24发表: 2009年 Monitoring results on foo...
These data suggest that substrates are a significant potential source of contamination in hydroponic systems and likely facilitate microbial transfer to harvested leaves. There is, therefore, the need to further investigate mitigation of potential contamination events....
Contamination associated with poor sanitation practices Poor cleaning and sanitation is often cited as a contributing factor in many outbreaks of foodborne illness. The risk of cross-contamination has been considered lower when food contact surfaces are dry, partly because bacterial growth and survival ...
The present study aimed to find out the source, distribution, quantity, and incipient threats of the microplastics (MPs) released by food-packing plastic m
Food Contamination from Environmental Sources 来自 Springer 喜欢 0 阅读量: 11 作者: Review by: Larry J. Gordon 摘要: The accumulation and persistence of toxic contaminants in mans food chain is discussed, concentrating on: detection, sources, distribution, speciation and bioavailability of ...
Sources and Health Impacts of Chemical Contaminants in Foods Potential health implications can be mild gastrointestinal symptoms to severe hepatic, neurological, and other disorders. Chemical contamination can be food specific and can occur at any stage of food processing. Risk assessment and risk ......
Summary: food security issues have become increasingly important, in food production, transport, storage and other aspects may be sources of contamination, lead poisoning hazards of human security. This article describes recent development of new method for rapid detection of microbes in foods, incl ...
In this article, the fifth in a series reviewing the role of food workers in foodborne outbreaks, background information on the routes of infection for food workers is considered. Contamination most frequently occurs via the fecal-oral route, when pathogens are present in the feces of ill, conv...