Logistic regression was employed to identify whether any source was related to respondents' nutritional knowledge. Results Family members were the most popular (52.4%) source of nutrition information. Majority students (43.2%) trusted professionals as an accurate source. Approximately half (49.1%) of ...
Mass Media Nutrition Information Sources And Associations With Fruit And Vegetable Consumption Among Adolescents, Public Health Nutrition, 13(2), 269-275... H Freisling,K Haas,I Elmadfa - 《Public Health Nutrition》 被引量: 35发表: 2010年 Sources of nutrition information and nutritional knowledge...
Dickinson A: From the benefits of nutritional supplements Council for Responsible Nutrition 2002. Nutritional supplements for health promotion and disease prevention: a policy perspective. 2012, Washington DC: Council for Responsible Nutrition,http://www.crnusa.org/benpdfs/CRN001benefits_policy.pdf, ...
Nutritional habits have a key role in the prevention and treatment of cardiometabolic diseases (5). Protein intake is a major determinant of muscle health by providing amino acids to sustain muscle anabolism (6). The amount of amino acids required to properly stimulate muscle protein synthesis is...
This paper examines the use, in Primary Health Care, of such information channels as conversation, the town crier, the market place, churches, schools,health officers, and the radio. The case study on which this paper is based showed that conversation was the most popular but least trusted s...
Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts The development and promotion of farmers' markets and community gardens is growing in popularity as a strategy to increase community-wide fruit and vegetab......
Each of these factors must be carefully considered if oilseed products are to have beneficial influences on nutrition [3]. However, it is acknowledged currently that proteins are included in food products not principally for their nutritional value but for the functional properties they impart. At ...
Nutrition Journal, 6(5).Diamond JJ: Development of a reliable and construct valid measure of nutritional literacy in adults. Nutr J 2007, 6: 5... JJ Diamond - 《Nutrition Journal》 被引量: 112发表: 2007年 Readability of printed sources of diet and health information This study surveyed nut...
Although algal blooms, including those considered toxic or harmful, can be natural phenomena, the nature of the global problem of harmful algal blooms (HABs) has expanded both in extent and its public perception over the last several decades. Of concern, especially for resource managers, is the...
Alternative food sources are crucial for the survival and reproduction of moths during nectar scarcity. Noctuid moths make a better use of fermented food sources than moths from other families, while the underlying molecular and genetic basis remain unex