particularly through the mediation of EVs, and how these interactions influence the development and progression of CRC. We will focus on analyzing the pivotal role of EVs in the information exchange between the host and gut microbiota, and examine the impact of this communication mechanism...
The sensitivity of the indicator bacteria to LAB was indicated by clear zones of inhibition. Lactobacillus acidophilus exhibited the greatest inhibitory effect while Lactobacillus jugurti and Lactobacillus casei could not demonstrate visible inhibitory affinity on all the indicator bacteria. However, the ...
“There are so many strains of probiotics but the key is to create diversity and depending on the condition you may want to target specific strains,” explains Dr Carmichael. “For example, bifidobacterium is great for IBS whereas lactobacillus acidophilus is known to colonise the vaginal...
Lactobacillus acidophilus isolated from milk was found to display a higher antagonistic effect with zones of inhibition of 6 and 15 mm against E. coli and Pseudomonas aeruginosa respectively. This isolate was incapable of inhibiting the other indicator bacteria. The other isolates have zones of ...
The former includes a variety of beneficial bacteria, such as Lactic acid bacteria and Lactobacillus acidophilus, which enhance the organism’s absorption of fatty acids and help fight pathogen invasion. The latter hydrolyses heteropolysaccharides into polysaccharides and short-chain fatty acids to ...
The hydrolysates were tested using the agar diffusion assay against 18 strains of bacteria (both Gram-positive and negative), Lactobacillus acidophilus and Bifidobacterium animalis subp. Lactis, Shewanella putrefaciens and Photobacterium phosphoreum were found to be the most susceptible species. The ...
Lactic acid bacteria (LAB) have been used in fermentation processes for centuries. More recent applications including the use of LAB as probiotics have significantly increased industrial interest. Here we present a comparative genomic analysis of four co
2021). For example, milk fermented with probiotic Lactobacillus acidophilus and Lactobacillus casei resulted in increased levels of butyric and linoleic acids (Yadav et al. 2007). The addition of specific probiotic isolates has been recently demonstrated to improve the content of free fatty acids and...
In addition to the starter cultures, Stonyfield products contain three other probiotic cultures:Lactobacillus acidophilus,Bifidus, andLactobacillus casei. Stonyfield, which recently introduced a creamier texture to its line of organic Greek yogurt, now offers two new flavors: Black Cherry and Café Latte...
It is well known that strong antioxidants free phenolic acids can be released from the dietary fiber by the action of intestinal microflora composed among others also of Lactobacillus strains. The aim of this study was to examine four Lactobacillus strains (L.amp;nbsp;acidophilus K1, L. ...