Food categories that were the top contributors to total fat in the diet included grain mixtures such as pizza, burritos, and tacos (14% of total); frozen milk desserts, cookies, cakes, candies, pies, pastries, doughnuts, granola bars, etc. (11% of total); regular salad dressings and ...
Dietary fat intake – food sources and dietary correlates in the Malm Diet and Cancer cohort To identify food sources of fat, to compare food and nutrient intakes at different levels of relative fat intake, and to examine the contribution of differ... I Mattisson,Elisabet Wirflt,C Andrén,....
model 2, adjusted for age, sex, race and ethnicity, study site, baseline body mass index, other fiber types (except for total fiber model), smoking status, physical activity, alcohol consumption, education, protein intake, saturated fat intake, and ratio of polyunsaturated to saturated fat. CRP...
adipocytes, lowered serum triglyceride, cholesterol, LDL-cholesterol, fasting blood glucose levels and glucose tolerance in high-fat diet-fed C57BL/6 mice... S Fan,Y Zhang,N Hu,... - 《Plos One》 被引量: 57发表: 2012年 Comparison between the efficacies of curcumin and puerarin in C57BL/...
Calves were randomly assigned according to BW and blood gamma globulin to their respective MR diet offered in a 15.0% solids solution. Calves were assigned to 1 of 3 diets: 22% crude protein (CP), 20% fat with lard as the primary fat source; 22% CP, 15% fat with medium-chain ...
Seven fats were fed on a percent basis to Cobb-Cobb broilers over a seven week period to determine if there were any differences in broiler performance between fat sources. All of the birds were fed a diet that consisted primarily of corn, soybean meal and animal by-product meal. Each of...
What are the benefits of a low-fat, high-carb, and low-protein diet? Why does the body need fat? How do we synthesize the things that we need from our diets? Why does diet matter in all this? Use examples to support your answer. ...
Intake of saturated fat, trans fat, and added sugars by the Brazilian population: an indicator to evaluate diet quality In recent decades, changes in the diet of Brazilians have been characterized by increased consumption of high energy-dense foods, rich in fat and sugar. Th... LS Monteiro,...
The control group consisted of a simple corn and soybean-meal–based diet. The 6 fiber treatments had increasing amounts of SF or SH to achieve 4, 6, and 8% crude fiber (CF). Chromium oxide was added as an indigestible marker at 0.3% in all treatment diets from 14 to 20 d for ...
Fats and oils can be found naturally in a wide range of animal and plant-based sources. They serve an important part of a balanced and healthy diet as they provide energy, support growth and development, provide the essential fatty acids and boost the im