Sour cream pound cake freezes well. Cut the cake into slices and wrap each slice individually in storage wrap, then in a layer of aluminum foil. Freeze the slices for up to six months. Thaw in the refrigerator overnight. Allrecipes Community Tips and Praise “I loved the recipe,” saysDia...
When it came time to make bran muffins, however, I most embarrassingly became one of those reviewers on Epicurious that changes everything (“I replaced the cornmeal with Fritos and sugar with Splenda and cheese with skim milk, and I have to say, this recipe is terrible!”) yet expects ...