The meaning of SOUR MASH is grain mash for brewing or distilling whose initial acidity has been adjusted to optimum condition for yeast fermentation by mash from a previous run.
Define Sour-mash. Sour-mash synonyms, Sour-mash pronunciation, Sour-mash translation, English dictionary definition of Sour-mash. n. 1. A mixture of new mash and mash from a preceding run used to distill certain malt whiskeys. 2. Whiskey so distilled. Am
The meaning of SOUR is being, inducing, or marked by the one of the five basic taste sensations that is produced chiefly by acids and is characteristic of lemon juice. How to use sour in a sentence.
关于“EH泰勒上校老式酸醪纯波本威士忌(Colonel E.H. Taylor Old Fashioned Sour Mash Straight Bourbon Whiskey, Kentucky, USA) ”的酒款综述 这是一款来自美国肯塔基州产区的波本威士忌。这款酒散发着花朵和烘烤面包的香气,入口带有蜂蜜的风味,余味伴有皮革的气息,口感纯净。
content mash bills and two complementary yeast strains from barrels aged between 6 to 8 years. Each batch of our proprietary blend consists of just 4 barrels and creates the signature flavor profile that makes Belle Meade Bourbon the award-winning Bourbon of choice for the discerning whiskey ...
Queen of Nelson Kentucky Whiskey Distilled Prior to 16th January 1920. H.S. Barton Distiller Kentuckypint (1) Old Faithful Distilled Prior to 16th January 1920. H.S. Barton Distiller Kentucky. Level very lowpint (1) Old Billy Burke Sour Mash Bourbon Whiskey ...
Sour mash supreme: learning to savor premium bourbons.(EXECUTIVE LIFE)Michael GelfandChief Executive
Define sour mash. sour mash synonyms, sour mash pronunciation, sour mash translation, English dictionary definition of sour mash. n. 1. A mixture of new mash and mash from a preceding run used to distill certain malt whiskeys. 2. Whiskey so distilled. Am
The meaning of SOUR is being, inducing, or marked by the one of the five basic taste sensations that is produced chiefly by acids and is characteristic of lemon juice. How to use sour in a sentence.
Bourbon whiskey had its beginnings in territorial Kentucky in a county named for the Bourbons, the ruling family of France at the time. Farmers used leftover silage corn instead of wheat or rye, the customary grains used for mash. When the Whiskey Rebellion of 1791 took a toll on distillers...