The most common type of sour cream that you’ll probably find in stores is cultured sour cream. It’s made from probiotic cultures, cream, whole milk, skim milk, and enzymes. Light sour cream You can enjoy sour cream with fewer calories by choosing light instead of full-fat sour cream. ...
Next time (and there will be a next time) I will sprinkle a little coarse sugar on top before baking for extra crunch. August 26, 2017 at 11:23 pm Reply Mary Ann Peter I made this with Greek yogurt instead of sour cream. I used golden raisins instead of dark raisins since that...
1 teaspoon baking soda 1/2 teaspoon salt 1 cup (240 grams) sour cream (I swapped some with yogurt when I realized I was short, to no ill-effect) 2 large eggs 1/2 teaspoon vanilla extract Butter, as needed Maple syrup (or perhaps some Cranberry Syrup) Heat a cast iron skillet or gr...
1 cup sour cream 3 large eggs 1 teaspoon vanilla extract 2 ¼ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt Directions Heat oven to 350°F. Spray a 13x9-inch baking pan with nonstick cooking spray. Crumb Topping: In a large bowl, combine bro...