Recipe Rating Recipe Rating Name * Email * Website Notify me if Marisa replies to my comment. 31 thoughts on "Low Sugar Sour Cherry Jam" Nicole says: June 29, 2017 at 7:33 am Ah! So simple to make. I’ll try it out Reply Deniseregina says: June 29, 2017 at 7:56...
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I also whipped up a blackberry jam to mix into the maple syrup. YUM! Thanks Deb from our happy tummies. February 6, 2011 at 8:21 am Reply Karyn I couldn’t believe the recipe only called for 7 tbsp of flour. And made for a very floppy flap jack. I little too eggy for my ...