A traditional German Hefeweizen brewed to the perfection of the Bavarian standards with over 50% Wheat malt and some Pale malt. Fermented with a Bavarian wheat yeast strain, expect the typical flavors and aromas of banana some orange and a spice glove finish. Only slightly hopped with German ...
shear strain was set at γ = 0.03% within the Linear Viscoelastic Range (L.V.R). Storage modulus (G′), loss modulus (G″), phase angle δ (tan δ, G″/G′), and complex viscosity (η*, Pa·s) were obtained as a function of angular frequency (ω, 0.1–100 rad/s). All mea...