When you picture butternut squash soup, a smooth and creamy concoction of butternut squash blended with nothing more than stock, ground cinnamon, maple syrup, some fresh herbs, and salt probably comes to mind. While we’ll never turn down a bowl of this simple comfort food, we’re not afra...
Chunky butternut squash soup Prep time: Cook time: Total time: 40-45 minutes Serves: 4-5 It’s the perfect cosy, warm you up from the inside, bundle up in a blanket kind of soup. It’s hearthy, creamy, a bit sweet, lots of chunky, healthy comfort food. Ingredients 3 cups diced ...
Butternut squash, leeks, and carrots come together in this silky fall soup garnished with caramelized apples and thickened with bread instead of cream.
This butternut squash soup is not only a culinary delight, but also a perfect comfort meal on cold autumn days. With its velvety texture and rich taste, this recipe will transport you to a world of warmth and flavor. Whether you serve it as an appetizer or as a main course, I invite ...
Melt the Country Crock® Plant Butter in a large pot. Add the onions, curry powder and salt, and cook for 5 minutes, or until lightly browned. Stir in celery, carrot, potato, and butternut squash. Pour in the vegetable stock, but only enough to cover the vegetables. Bring to a boil...
Honey roasted butternut squash soup is like a hug in a bowl and the perfect comforting fall meal. Perfect for making ahead, vegetarian and gluten-free!
Roasting butternut squash with herbs and garlic gives this healthy soup a more complex flavor. A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors. This easy recipe requires just 15 minutes of active prep time, but you can cut down on that ...
4 cups butternut squash (peeled, seeded, diced) 2 cups coconut milk (water and meat of young coconut(s) pureed) 4 dates (pitted) 1 large, ripe banana 1 teaspoon curry (yellow is best) ¼ teaspoon allspice, dry ginger, cinnamon, cayenne, or red chili flakes, (approximately to your ta...
Butternut Squash Soup with Fried Garlic and Chili Oil Yield: 4-6 servings Prep time: 10 minutes Cook time: 1 hour 10 minutes Ingredients: For the soup: 1 butternut squash, halved, deseeded, peeled, and cut into large chunks 1 medium red onion, peeled and cut into sixths ...
Butternut Squash Soup with Saffron CreamINGREDIENTS TO SERVE 6Bell, AnnieELSEVIEREncyclopedia of Ecology