You can make the soup ahead and store it for later use. Keep it in an airtight container and store it in the freezer for up to 3 months. If I plan to consume it within a short time, I keep it in the fridge for about 4 days. When you are ready to eat it, reheat the soup on...
MeMe says: July 11, 2022 at 11:30 pm I liked the original 2017 recipe. I thought it looked different when I made this today. I’d love to get that recipe as I wouldn’t make this revised recipe again. Reply Jenn Laughlin says: July 12, 2022 at 12:46 pm This is the exact ...