I had to laugh while I served this for lunch recently. I suddenly realized that it was similar to a baked potato with "all the fixing's." If you're anywhere near my age, you might remember how loaded baked potatoes were popular in restaurants. A server would arrive at your table with...
The Inspiration for Vegan Mul Naengmyeon This may sound strange, but I got hooked on Korean food during the three years I spent living in China. There’s a sizable Korean population in Beijing and Korean food is fairly popular there. There was a tiny restaurant I’d go to with coworkers...
Place the pot in the sink to reduce splattering. Serve it just as it is with more texture. Taste the soup and adjust the seasoning with salt and pepper if desired. For a little color, add fresh chopped parsley. Serve with a green salad for a nice balance with a fresh lemon ...
Place the chiles and the tomatillos (stem side down) on an unoiled, nonreactive, heatproof baking pan and broil near the heat source for about 10 minutes. Turn them over with tongs and broil for 5 minutes more. The tomatillos will intensify in color and may scorch slightly-when removed...
This creamy vegan cauliflower soup is the perfect meal to cozy up with. It's hearty, comforting, filling and comes out perfectly every time.
more thing before I go: If you or someone you know is thinking about going vegetarian but not sure how to make it happen, be on the lookout for a new post about exactly that. Lots of people have been asking me recently, so I figured it’d be nice to have it all in one place. ...
*3 *Bring the soup to a boil. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Uncover and stir occasionally, then place the lid back on top. I leave the soup until it tastes to your liking: usually a couple of hours ~for me. I start making...
Pour dashi into a saucepan over medium heat. Add pre-soaked, shredded seaweed, soy sauce, and green onions. Bring to a simmer, and reduce heat to low. Place a small strainer over the pan, and add miso pastes. Submerge strainer halfway down into the hot dashi, and stir slowly until al...
This post contains affiliate links. When you purchase products via my links, it doesn’t cost you anything and I earn a tiny commission, which helps me continue to provide free content here on Letty’s Kitchen. Thank you!! Mexican, Vegetarian, Gluten Free, Vegan ...
We were pleasantly surprised when searching for a place near the Brimfield fair. The broccoli cheddar soup and butternut squash soups tasted like they were made from scratch because of the depth of flavor and obvious quality of the ingredients. The pastrami sandwich was delicious as ...