Samber, Sharon
Everyday I am bombarded with photos of drool-inducing Vietnamese delicacies that come out of home kitchens around the world–from the ubiquitous pho and bun bo hue, to ca ca thang long and banh xeo. With a membership if nearly 80,000, VCG members post from all 50 American states, Canad...
The Kitchen Collective also provides ample creative challenges for me as head chef and learning opportunities for our volunteer sous chefs. Our continuously evolving and expanding menu is 100% vegetarian. While some may think that would limit our options in the kitchen, I...
Sorry to those of you in the past, making this in quarantine kitchens, but it really needs the fresh lemon and fresh parsley at the end. December 4, 2024 at 8:44 pm Reply Kate Hello! I am making this with MN native wild rice this year for my MIL, the first time we’re ...
"It would increase our volunteer base and better serve our clients." "Our merger has doubled the size of our force. It's ex- citing stuff," noted STONE Soup President Jay Werber. "With Campus Kitchens, we'll have to focus on a food sal- vage aspect, which Feed St. Louis has ...
Help for the Hungry; Volunteer Soup Kitchens, Food Banks SpreadWard Sinclair