Yep, this bean soup is as good as it looks, maybe even better. It’s my new favorite in the Instant Pot, creamy, crunchy and crazy good. Typically I don’t pre-soak dried beans when I cook them under pressure, but I do in this recipe because the pre-soak gives them enough of a...
This Instant Pot Beef Barley Soup is a quick and easy way to enjoy hearty, flavorful, homemade soup in no time. Full of tender meat and vegetables like mushrooms, potatoes, tomatoes, carrots, celery, and onion…my beef barley soup in the Instant Pot isperfectly satisfying for lunch or din...
Put raw, whole chicken in basket and place basket in instapot. Close the lid, set to manual, close lid, and cook on high for 6 minutes per pound of chicken. So if you use a 4lb chicken, cook it for 24 minutes. When the timer peeps use the quick release (described in your owners...
How to Make Chicken Noodle Soup in the Instant Pot Select the “saute” setting on the Instant Pot and let heat until the label reads “hot.” Drizzle in olive oil then add in carrots, celery and onion saute 2 minutes. Add garlic and saute 1 minute longer. Add in broth, thyme, rosem...
Here are 12 tasty ideas for Instant Pot Broccoli Cheese Soup, and this is a perfect idea for what to serve for a cold-weather dinner! These recipes can help you create restaurant-quality soup in the Instant Pot! PIN the Broccoli Cheese Soup Recipes to make some later! Broccoli Cheese Soup...
Cooking the Soup in the Instant Pot Instant Pot Ultra 6 Qt 10-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, Steamer, Warmer, and SterilizerCheck Price Select Saute on Instant Pot and Preheat. When hot, add and melt...
How To Make Italian Chicken Soup in the Instant Pot Our Italian chicken soup recipe is very easy to prepare, only requires about 15 minutes of hands-on time, and is done in less than an hour in the Instant Pot, or about an hour and twenty minutes on the stove. ...
This delicious Instant Pot Butternut Squash Soup recipe has the perfect creamy texture and is ready in about 30 minutes!
Combine all ingredients except fresh basil and Israeli couscous in the Instant Pot. Place lid on the Instant Pot, make sure the vent nozzle is in the non-venting position, set to ”pressure cook - high“ and set timer for 20 minutes. Allow the steam to vent for 10 minutes then release...
Instant Pot Wild Rice Soup: Frequently Asked QuestionsBah! I’m short on time, but I really want to make this. The fastest way to make this is just to throw everything on the first list in the Instant Pot, cook for 40 minutes, and then add your creamy element and you’re done!