Chinese food need never be a once-a-week-restaurant treat again! Delicious and easy-to-follow Chinese soup recipes. Restaurant quality Chinese recipes for hot and sour, chicken and egg drop soup. Amaze yourself, family and friends with your Chinese cooki
Mung bean (Chinese Green Bean) soup is a traditional soup dessert in China, but we have different options for cold and hot days. In summer, you can find the packaged ones in almost every freezer of the street store or freshly stewed ones in hot pot restaurants. Mung bean is believed to...
Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup. The English egg drop describes the egg-dropping process. When the whisked egg is dropped into boiling water or soup, it creates large or small swirls (described as flowers by Chinese people...
Black sesame soup is sometimes served as a dessert at the end of the meal in many Chinese restaurants. It is usually served warm or hot. In Cantonese cuisine, “dessert” is known as “tong sui” which literally means “sweet water.” Another common “tong sui” isRed Bean Soup. In As...
阅读下列短文,从每题所给的 A、B、C和D四个选项中,选出最佳选项。Fish and apple soup? Yes, and you can't believe how delicious it is.It first came out of a restaurant in Singapore, but it is now very popular in many Chinese restaurants.To cook it, you need: one fish, two apples, ...
What are popular Chinese soups? Egg drop soup, wonton soup, and hot and sour soup are all popular in Chinese restaurants. Egg drop soup has thin ribbons of egg dropped into a clear broth, wonton soup features small dumplings, and hot and sour soup usually has more complex flavors and ofte...
You can make this soup anytime you want. But you can prepare this in no time if you’re already cooking vegetables for other Chinese dishes likeFried riceorNoodles. The manchow soup served in restaurants is thicker than traditionalClear soup. I am using cornstarch to provide the similar eff...
“Gyoza” is a Japanese word for dumplings that are super similar to the “potsticker” variety of pan-fried Chinese dumplings that most of us are used to eating in restaurants. While the world of Asian dumplings is a vast one, all you really need to know for making this dumpling soup ...
“In Chinese food culture, a meal isn’t complete without a bowl of soup,” says Wong Lap Yan, second-generation owner of Bib Gourmand restaurantSang Kee.Sang Kee’s head chef Luk Wai Kau adds, “But the definitions of soups vary greatly from region to region.Cantonesesoups are incredibly...
When the apples go soft, ads salt and pepper,【小题1】This passage is probably___.A. a poemB. a piece of newsC. a storyD. a recipe【小题2】The name of the soup in Chinese restaurants is___.A.du jour soupB.tomato soupC.union soupD.ginger soup【小题3】The underlined word "...