If you’re looking for the best soup dumplings in NYC, then Joe’s Shanghai in Chinatown is the place to go. This popular eatery is famous for its Shanghai dishes, but the soup dumplings are the real star of the
it’s better than any of the pho we had in Vietnam. We are fish sauce junkies so we end up using nearly half a bottle when all is said and done. The only problem is that it has ruined other pho for us!
aTainan is famous in Taiwan for its snacks. In places like Hsiaopei night market and the Chinatown marketplace, people can eat well-known Tainan snacks, such as coffin bread, tan tzai noodles, rice dumplings, eel noodles and fish ball soup. Some other special Tainan foods include shrimp rol...
Well, the verdict from the 7 people who tried both types of dumplings was: Both were tasty. But Smitten Kitchen’s came in easily first! Which is great – because it really is a simple recipe, but absolutely bang on with flavours. Thanks for a great recipe, I will definitely be making...
Decided to try based on reviews of top Ft Lee Chinese restaurants; found steamed pork dumplings excellent-as equal to the best of NYC Chinatown. Small place- service ok but food is very good and would recommend; parking below street level certainly convenient. Read more Written Nov...
Reading from the comments, I gathered it is some form of barks and the likes …could it be the ingredients to make 5 spice? At any rate, do you know the Chinese equivalent of the Sibot so I can ask the tindero at Chinatown.
Just one comment from European cooking – I agree lots if marrow isn’t good in stock, but what a shame to throw it away. In my home region we save all marrow to make Swabian marrow dumplings – scoop it out carefully from the raw bones (usually you can just push with your fingers)...