It also promotes more tender dumplings. Look for schmaltz in the kosher section of your grocery store, stocked near the oils, in the freezer section, or ask the butcher, they often sell it directly. You can also purchase it on Amazon here or you can make your own schmaltz. What if I ...
In my home region we save all marrow to make Swabian marrow dumplings – scoop it out carefully from the raw bones (usually you can just push with your fingers), then melt it down carefully. Combine with softened old bread, one egg, parsley, nutmeg and breadcrumbs as needed. We freeze ...
It makes me feel normal and wakes up my digestive system. Lemon has amazing cleansing properties and provides a burst of Vitamin C while supporting the detoxification process. Adding lemon juice to your soup will help to keep your immune system strong while bringing lightness and flavor. Ginger:...
Yes in Slovakia we prefer “clear soup”, and then what filling you use, e.g., fine noodles, soup dumplings, “rajbanicky”, etc. Vegetable soups and some specialty soup (like cold summer soups) is different story. Anyway, soups are good, and inseparable part of Slovak cuisine. In ...
Bits of bones and fat for beans and stock, bread, ice cream, dumplings, chicken stock. 21 Last concert you attended? We saw two concerts on Saturday: Jess Eliot Myers and the Honky-Tonk Anti-Heroes (we are fans of Myers' old band; this new one has some kinks to work out) and then...
Hi, my son asked for me to make him Won Ton soup and brought some premade which looked old. So I searched for a recipe and came across yours. Tonight I made it, including the dumplings, I didn’t use as much chili oil on the bok choy, I’m Cuban so I keep the heat low, but...
The grocery store nearby isn’t totally depleted, etc. Am I barely getting half my work done this week and do I find it laughable that two parents with full-time jobs working from home are supposed to be homeschooling as well? Unequivocally. How are you all doing? March 20, 2020 at ...
but the carcass of a storebought bird to make a more robust broth. The dollar dumplings, guys, they’rehilarious: “Even if your first dumpling is fugly, the fortieth will be respectable looking, and by your hundredth you’ll be muttering under your breath in Chinese, wondering when the ...
Kimchi Tofu Mandu (Korean Dumplings) Scallion Pancake (Pajeon) Tteokbokki (Dukbokki) What’s your favorite way to eat Korean birthday soup? Tell me about your favorites in the comments section below! Storage Fridge: Keep this soup in a storage container and refrigerate for up to 2 days. ...
Just one comment from European cooking – I agree lots if marrow isn’t good in stock, but what a shame to throw it away. In my home region we save all marrow to make Swabian marrow dumplings – scoop it out carefully from the raw bones (usually you can just push with your fingers)...