It’s creamy, tangy, rich, and satisfying—everything cheesy broccoli soup should be! Tomato Soup This classic tomato soup calls for basic pantry ingredients, so it’s a staple in my kitchen all soup season long. It’s the perfect partner for a gooey grilled cheese sandwich. Zucchini Soup...
This creamy and warm cheesy baked potato soup is sure to be a new hit recipe in your house. Not only is it super simple, but also gluten free. Eat this delicious soup alone, with crackers or pair it with your favorite sandwich. Not a soup fan? Try some of my other favorite Easy In...
Yes, you sure can. I love making a big batch and freezing some. It'll last in the freezer for up to three months. Let it thaw in the fridge overnight then reheat it in a pot on the stove. Bake a batch ofcorn muffinsto go with it and no one will know (or care!) that dinner...
Olive oil: This soup doesn’t contain milk, cream or butter, so go ahead and splurge on a good extra-virgin olive oil. Bread: Choose bread that has a sturdy texture (not sandwich bread), such as a crusty Italian or country-style bread. You’ll need one or two slices with the crus...
Building layers of flavors and texture that blend luxuriously and make this creamy potato soup an everyday classic that’s also a deeply satisfying dish. It’s amazing as a companion to a simple sandwich at a casual lunch, or paired with salad and bread for an elegant dinner party. ...
We loved this soup with some coarsely grated Parmesan cheese sprinkled on top, and grated Swiss cheese would also be good if you want Reuben sandwich flavor notes, but the soup is dairy-free if you skip the cheese. I also recommend serving it with your best balsamic vinegar in case people...
Freezing is better if you don’t add the cream swirl and do that upon serving again. As mentioned above, it will darken in color. Substitutions for our Broccoli Soup Do you want to change this soup up to make it your own? Sure, you can add the following ideas for a change-up to ...
My time in purgatory came in third grade. I had broken the rules. For four days, my noontime repast consisted of a cheese and mustard sandwich, a bag of chips and one lonely cookie. By Friday my mom relented. And although I still brought my lunch from home, she packed it for me. ...
Bread, Sandwiches, Crackers:Serve this ham and bean soup with bread likeeasy no knead bread, cornbread, French baguettes, sourdough,grilled cheese sandwich, toasted garlic bread, dinner rolls, biscuits, croutons, or saltine crackers. Sides, Salads, Vegetables:Coleslaw, green salads like Caesar salad...
Alternatively, serve this soup alongside a grilled cheese sandwich (whethersimple and classicor doctored up, such as in thisgourmet grilled cheese with bacon). If you like, serve homemade vegetable soup with some sourdough bread, with or without a touch of cream swirled in it. ...