But also, Raj and I love to connect the dots and discuss why wines taste the way they do. We spend an enormous amount of time exploring and trying to understand the intricacies of terroir, so the book also reflects the questions of Why and How, not just What. Of course, we don't ...
“It took 15 months from start to finish to open,” says Brady, “and I was lucky.” Another bonus: This type of license isn’t subject to protest by other local shop owners, which is par for the course for anyone trying to obtain a new off-premise liquor license in the state. ...