One of 26 women worldwide, to have achieved the Master Sommelier credential Graduate and a former dean of the French Culinary Institute in New York City First woman ever named “Best Sommelier in the United States” by the Sommelier Society of America Winner of three James Beard Awards Author ...
We hope you’ve enjoyed learning about wine through Somm School Insider where we take you inside the Sommelier Society of America with Carole Mac to learn the secrets of tasting like a sommelier. We’ve introduced you to her actual instructors, in real time, to learn her favorite lessons in...
An Advanced Sommelier, Lisa holds multiple food and beverage certifications, including Certified Specialist of Wine from Society of Wine Educators, Certified Wine Professional and an AOS Degree from Culinary Institute of America. She worked as a chef and general manager for fine restaurants in San Fr...
For that reason, I’m looking forward to Robert Biale being part of the Preservation Society Seminar I’m moderating at CIA Greystone as part of Flavor! Napa Valley on March 18. For more info, visit www.flavornapavalley.com. 6. Wine Writing: This year included a wide range of writing ...
Wine Class: Preservation Society Location: The Culinary Institute of America at Greystone 2555 Main Street St. Helena, CA 94574 Friday, March 18, 2016 – Time: 3:00pm – 4:30pm Before Cabernet Sauvignon became the most popular grape in the Napa Valley, most of the full-bodied red wines ...
An Advanced Sommelier, Lisa holds multiple food and beverage certifications, including Certified Specialist of Wine from Society of Wine Educators, Certified Wine Professional and an AOS Degree from Culinary Institute of America. She worked as a chef and general manager for fine restaurants in San Fr...