So if you are planning making mince pies today but fancy something a little different from traditional mincemeat, here is my recipe for last minute chocolate cherry mincemeat. My little Christmas gift from me to you. MERRY CHRISTMAS to all of you, I hope you have a wonderful day! xxxx More...
Every single person in the world who makes tattie soup will have a different recipe/method for making it. I actually grew up in aScotch brothloving house and I don’t recall having tattie soup all that much when I was little. This is simply my take on the classic recipe. We definitely...
POSTED BY Kim Pawell ON DECEMBER 3, 2012 WITH NO COMMENTS There may not be a better dessert than a fresh fruit pavlova. The history of the pavlova is a little murky. Cooking lore has it that a chef in either New Zealand or Australia created the recipe to honor Anna Pavlova, the Russ...
So another strategy is to make a main dish the first night that can be transformed into a very different dish the second night. That is the strategy behind this recipe. The first night I cook several strips of steak and serve them with fresh vegetables or a green salad. The second night...