Kuo AA, Inkelas M, Slusser WM, Maidenberg M, Halfon N: Introduction of Solid Food to Young Infants. Matern Child Health J 2011, 15:1185-1194.Kuo AA, Inkelas M, Slusser WM, Maidenberg M, Halfon N. Introduction of solid food to young infants. Matern Child Health J 2011; 15: 1185...
The decision to start solid foods for infants should be based not on custom, beliefs, or marketing, but on an assessment of the nutritional needs of the baby, on his or her physiological maturity, and on developmental cues, as well as on a desire to avoid food sensitivity and susceptibility...
For all infants, complementary feeding can be introduced from the sixth month, and egg, peanut, tree nuts, fish, and seafood introduction require caution. Foods should be introduced one at a time in small amounts. Mixed foods containing various food allergens should not be given unless ...
Starting Solid Foods in Infants - Learn about the causes, symptoms, diagnosis & treatment from the MSD Manuals - Medical Consumer Version.
Furthermore, non-atopic parents who practice early as opposed to late introduction of solid foods may be exposing preterm infants to a greater risk of ... J Morgan,P Williams,F Norris,... - 《Archives of Disease in Childhood》 被引量: 183发表: 2004年 Early Introduction of Oral Feeding ...
isoprostane concentrations in childhood Brittni N. Frederiksen1, Jennifer Seifert1, Miranda Kroehl2, Molly M. Lamb1, Ginger L. Milne3, Marian Rewers4 and Jill M. Norris1 Background: Timing of solid food introduction in infancy has been associated with several chronic ...
Starting Solid Foods in Infants - Learn about the causes, symptoms, diagnosis & treatment from the Merck Manuals - Medical Consumer Version.
The need to supervise infants whilst eating to avoid risk of choking on food is required for both approaches. The review highlights the need for quality, well-designed research on different approaches to the introduction of first solid foods and suggests that a combined approach to baby-led ...
There is emerging evidence that introduction of solid foods into an infant's diet by 4 months may increase their willingness to eat a variety of fruits and vegetables later in life, decrease their risk of having feeding problems later in life, and decrease their risk of developing food ...
1. Introduction From around 6 months of age, the nutritional needs of infants can no longer be met by human milk or formula [1]. Therefore, the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) recommends the introduction of complementary foods between the 17th ...