My wife had the sole meuniere, which was a large fish, served with fingerling potatoes and spinach - I tried it and it was excellent. Then, dessert was the no-flour chocolate cake, which came with a little cream and some vanilla ice cream. This became breakfast the next...
The SOLE Meuniere is such a beautiful classic dish and having it filleted at the table for really adds to the experience. Thank you again for such a lovely review. We really look forward to having you dine with us in the near future. ...
So I hauled out my copy ofThe Way To Cookand after much paging around I found her recipe for Sole Meuniere, which is otherwise known as that perfect recipe of hers for filet of sole. Ingredients you need to make this recipe Ingredient notes and substitutions ...