In 1973, soju had dropped to an average ABV of 25 percent. This trend for low-alcohol soju has continued despite the revoking of the Grain Management Law in 1999, and today soju can be widely found with less than 17 percent alcohol. ...
(GG) Commercial enzyme 150g; (HH) Water 160L; (II,JJ) Maceration, steaming; (KK) Ipguk 50kg; (LL) Crude liquor; (MM) Primary mashing; (NN) Secondary mashing 400L; (OO) Alcohol content: 17%; (PP) Aging 300L; (QQ) Primary vacuum distillation; (RR) Alcohol content: 42%; (SS...
Sojuis a Korean alcoholic beverage distilled from rice that has slightly floral and barely sweet flavors. Pleasantly light with a round mouth-feel and an alcoholic content of 20%, it is usually enjoyed neat, sipped from a shot glass. With about half the alcohol content as vodka,sojuis also ...