Lira-Saldivar RH, Cruz J, Beltran F, Jimenez F (2004) Effect of biofumigation with solarization and Larrea tridentata extract on soil-borne pathogens of pepper plants. Biol Agric Hort 22:21-29Lira-Saldivar, R.H., J. Cruz, F. Beltran, and F. Jimenez. 2004. Effect of biofumigation ...
impact of biochar application to soil on the root-associated bacterial community structure of fully developed greenhouse pepper plants Impact of biochar application to soil on the root-associated bacterial community structure of fully developed greenhouse pepper plants . Appl. Environ. ... M Kolton,YM...
What is your garden soil’s pH level? Every plant prefers a different level of acidity. Use this soil pH chart to find out which pH level is best for your garden plants. Then, learn how to adjust it accordingly! The Secret of Soil pH ...
The importance of calcium and its protective role for plants in saline environments has been known for over a century (Kearney and Harter, 1907). Calcium preserves the structural and functional integrity of cell walls and membranes and regulates ion transport and selectivity (Läuchli and Epstein...
Osmolytes are small organic compounds produced by plants in response to abiotic stresses such as salinity, drought, heavy metals, and high temperature. The
and 20°C for cool temperate plants. There are ranges of temperature within which plants and microorganism can grow and function, but it is important to remember that temperature impacts are not independent for roots and shoots. Increasing root temperature decreases the R/S ratio, just as increas...
(1) Plants with a lower bioconcentration factor (BCF) include cowpea, long bean, and radish, whereas plants with a higher BCF include green pepper, spinach, cabbage, and Chinese cabbage. (2) Leaf and cucurbit have the highest and lowest capacity, respectively, for mercury enrichment. (3) ...
(1) Plants with a lower bioconcentration factor (BCF) include cowpea, long bean, and radish, whereas plants with a higher BCF include green pepper, spinach, cabbage, and Chinese cabbage. (2) Leaf and cucurbit have the highest and lowest capacity, respectively, for mercury enrichment. (3) ...
(Fabrizzi et al., 2005). A water-saturated soil is sufficiently strong to impede root elongation for most upland plants (Whitmore and Whalley, 2009). In oversaturated soils, the flux of O2to the roots is restricted, impairing the ability of the root to generate growth pressure (Eavis et ...
2006. Evaluation of new rootstocks for resistance to soil-borne pathogens and productive behaviour of pepper (Capsicum annuum L.). J. Hort. Sci. Biotechnol. 81:518-524.Morra L, Bilotto M (2006) Evaluation of new rootstocks for resistance to soil-borne pathogens and productive behaviour of ...