Metechiis a mid-season, purple striped hardneck variety. Metechi has a robust garlic flavor along with a sharp bite. Raw, it’s fiery hot, finishing with a lasting spice. Cooking will tone down the heat, while retaining the garlic taste you’ll want. This variety has thick, white-wrappe...
Hardneck garlic varieties (Allium sativum var. ophioscorodon) tend to form bulbs with fewer but larger cloves. They form a flower scape (ie flower stock) in mid summer. When the bulbs are harvested, you will see the tough flower stem running down the middle of the bulb, as illustrated i...
GARLICOXIDANT statusSTORAGEThe selection of suitable garlic ecotypes is necessary for better storage quality to meet domestic and export requirements. For this purpose, ten promising garlic ecotypes, including hardneck and softneck types (Kilis, Mersin, Kahramanmara, Araban,...
Our Holiday Garlic of the Month club is still available for purchase. Six months of fresh food garlic with the first shipment in January 2025 and the remainder 5 months continuing in August 2025. Thank you for your understanding and continued support!! Hardneck varieties Ajo Rojo Asian Tempest...
Conclusively, it is possible to declare that softneck garlic ecotypes are more durable in the same storage conditions, considering the maintenance of quality attributes and good adaptation to longer storage. Therefore, the intensity of change in quality attributes was found to be crucial for ...