usually quite large and fat. They possess a wide range of flavor nuances and degrees of heat. The central stalk makes a charmingly curled or twisted, edible ‘scape’ in mid-late spring.Hard-neck garlichasstronger,more individual andcomplex flavorsreflective of the regional soil and ...
Given the above descriptions it would seem quite easy to differentiate hardneck from softneck but that may not be true. TheUniversity of Minnesotareports that “Climate can have a significant impact on garlic flower stalk formation as well as garlic taste. For example, a variety may be consider...
GARLICOXIDANT statusSTORAGEThe selection of suitable garlic ecotypes is necessary for better storage quality to meet domestic and export requirements. For this purpose, ten promising garlic ecotypes, including hardneck and softneck types (Kilis, Mersin, Kahramanmara, Araban,...
Conclusively, it is possible to declare that softneck garlic ecotypes are more durable in the same storage conditions, considering the maintenance of quality attributes and good adaptation to longer storage. Therefore, the intensity of change in quality attributes was found to be crucial for ...