If making tacos, fill each shell with some taco meat, layer on cheese, lettuce, and any other toppings, and serve. Notes Safflower oil is my high-smoke-point, neutral-tasting vegetable oil of choice. You can substitute another oil that has similar properties, such as canola, sunflower, pe...
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Break out of Your Shell. Cook Up a Soft-Taco Bar and Let Your Guests Roll Their Own DinnerCreating a taco bar at home is no longer the realm of ready-to-go kits with spice packets and...Townsend, Bob
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