Save Recipe Laugenbrezeln—or soft pretzels—are popular German snacks between meals. A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside) and shaped into three equal loops. German bakeries also sell rolls made with this same dough, whi...
Best Pretzel Recipes: Once you make this Salted Soft Pretzel Recipe, get your taste buds hungry for more. I’m always amazed at how many flavors and tastes can be made by changing simple ingredients. Here are some other easy pretzel recipes that you can make asap. I love them all – an...
We worked together for weeks to test out the pretzel recipe and document it in detail, so Handle the Heat bakers can recreate them in their own home kitchens. Below you’ll find practically everything you could ever want to know about baking the best pretzels of your life. Sprinkle of ...
German pretzels and Bavarian pretzels have a slightly denser dough than American pretzels and usually contain some sort of malt syrup or beer. This pretzel recipe is closer to a New York or Philadelphia pretzel, which are lighter and fluffier but differ in the shape in which they’re twisted....
as well as ice-cold beer. The German word for this particular type of pretzel isLaugenbrezel, meaning “lye pretzel” because of the way that shiny brown crust is made. Lye (sodium hydroxide, or NaOH) is an alkaline compound derived from wood ash. It has culinary purposes (it’s also ...
You don’t need a trip to the mall to enjoy a chewy soft pretzel at home! This soft pretzel recipe doesn’t even require boiling to get the right texture. Ah, soft pretzels! They take me straight back to junior high at the mall with Orange Julius’s. I love them today as much as...
German Soft Pretzel Sticks – How to make homemade soft pretzel sticks. These pretzels are golden and slightly sweet. Perfect appetizer for a crowd. MY LATEST VIDEOS *Updated January 2017 – This recipe has been the MOST popular recipe on the blog going almost 3 years strong now. You guys...
Let me, Oma, show you how to make this German pretzel recipe without lye using an easy trick. Using BAKED baking soda (my NEW method), your pretzels will remind you of Oktoberfest all year long. This method of how to make homemade pretzels, aka Brezeln, is so easy. Crispy on the ...
Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in "tips," below. Prep 20 mins Bake 8 to 9 mins Total 1 hr 10 mins Yield 8 large pretzels Save Recipe Print Share on Facebook Share by Email
Auntie Anne’s Pretzel Bites CopycatMy mom and I always stop at Auntie Anne’s whenever we are at the mall to split a yummy snack, which is why it was important to me to come up with an amazing homemade pretzel recipe. This soft pretzel recipe tastes just like the Auntie Anne’s ...