By contrast, dairy products, coffee, and foods rich in vitamin C exhibit protective action for hyperuricemia [14–16]. Although there is evidence that diet plays an important role in the development of hyperuricemia, the association with other dietary factors remains under investigation. ...
Body Composition and Resting Energy Expenditure in HumanAntioxidant Intake in Older Adults and Elderly PeopleAntioxidants in Health and DiseaseAppetite, Metabolism and ObesityAssessing the Mediterranean Diet in Public Health: Scoring Systems, Effects on Chronic Disease and InterventionsAssessment of Nutrient ...